Chicken satay with spicy peanut dipping sauce

This undated photo provided by America's Test Kitchen in July 2018 shows chicken satay with spicy peanut dipping sauce in Brookline, Mass. This recipe appears in the cookbook “All Time Best Appetizers.” (Joe Keller/America's Test Kitchen via AP)

Servings: 10-15

Start to finish: 1 hour

Skewers:

2 pounds boneless, skinless chicken breasts, trimmed and sliced diagonally into 1/4-inch thick strips

1/4 cup soy sauce

1/4 cup vegetable oil

1/4 cup packed dark brown sugar

1/4 cup minced fresh cilantro

3 tablespoons ketchup

2 garlic cloves, minced

1 teaspoon hot sauce

4 scallions, sliced thin

30 (6-inch) wooden skewers

Spicy Peanut Dipping Sauce:

1/2 cup peanut butter, creamy or chunky

1/4 cup hot water

3 tablespoons lime juice (2 limes)

2 tablespoons ketchup

1 tablespoon soy sauce

1 tablespoon packed dark brown sugar

1 tablespoon minced fresh cilantro

2 scallions, sliced thin

1 1/2 teaspoons hot sauce

1 garlic clove, minced

For the skewers: Place chicken in bowl. Combine soy sauce, vegetable oil, brown sugar, cilantro, ketchup, garlic, hot sauce, and scallions and pour over chicken. Refrigerate for 30 minutes to 1 hour.

For the spicy peanut dipping sauce: Meanwhile, whisk peanut butter and hot water together in medium bowl. Stir in lime juice, ketchup, soy sauce, sugar, cilantro, scallions, hot sauce, and garlic. Transfer to serving bowl.

Adjust oven rack 6 inches from broiler element and heat broiler. Line broiler-pan bottom with foil and cover with slotted broiler-pan top. Weave chicken onto skewers, lay skewers on broiler-pan top, and cover skewer ends with foil. Broil until fully cooked, about 8 minutes, flipping skewers halfway through broiling. Serve, passing peanut sauce separately.

To Make Ahead:

Marinade and meat can be prepared (but not combined) and refrigerated, wrapped tightly in plastic wrap, for up to 24 hours. Sauce can be refrigerated, wrapped tightly in plastic wrap, for up to 2 days. Bring to room temperature, season with additional lime juice to taste, and adjust consistency with water before serving.

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Nutrition information per serving: 254 calories; 117 calories from fat; 13 g fat (2 g saturated; 0 g trans fats); 66 mg cholesterol; 385 mg sodium; 10 g carbohydrate; 1 g fiber; 8 g sugar; 25 g protein.

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For more recipes, cooking tips and ingredient and product reviews, visit https://www.americastestkitchen.com . Find more recipes like Chicken Satay in “All Time Best Appetizers .”