(Family Features) Grilling gives summertime a special meaning for many people – especially when it comes to food. Those savory whiffs of barbecuing might call to mind burgers and drumsticks, but don’t forget the sweet smell of seared, steamed, or skewered garden-fresh vegetables to make those colorful, flavorful side dishes too.
The corn on the cob in this creamy Grilled Corn with Garlic and Herbs recipe can be grilled alongside your main protein and is an easy way to add healthy veggies without the dairy.
By using Violife 100% Vegan Cheeses in your favorite summer recipes, you won’t be sacrificing taste or texture with your meal. Each option is non-GMO and free from dairy, soy, nuts, gluten, preservatives, and lactose. Made from the goodness of plants and available in shreds, slices, wedges, blocks, or as a cream cheese alternative, these vegan cheeses melt, stretch, and are perfect for including as part of any plant-forward summer menu.
To find more summer recipe ideas, visit violifefoods.com.
Grilled Corn with Garlic and Herbs
Prep time: 10 minutes
Cook time: 30 minutes
Servings: 6
1 pack Violife Just Like Cream Cheese Original
1 garlic clove, crushed
1 tablespoon parsley, chopped
1 tablespoon oregano, chopped
salt, to taste
freshly ground pepper, to taste
6 corn cobs
pink pepper, to taste
lime
Preheat oven to 350 F or heat grill to medium.
Mix cream cheese substitute, chopped garlic, parsley, and oregano. Season with salt and pepper, to taste, and place on baking sheet. Twist sides and refrigerate for 1 hour.
Grill corn or bake 30-35 minutes, or until tender.
Remove cream cheese mixture from baking sheet and cut into slices. Place on top of each corn cob. Sprinkle with pink pepper, to taste, and serve with lime.
Source: Violife
